pollutants, toxins and microplastics. They make our way into the air, water and our food. While we can’t always avoid these environmental threats, we can make sure our body is in constantly filtering, flushing and naturally eliminating toxins.

This blend was born when we stumbled across an old European folk remedy called “hayflower”. In the days before monoculture agriculture and pesticides, when the farmers were finished harvesting their hayfields, they would collect the remnants left at the bottom of the pile which would contain sediments of all sorts of wild and cultivated bioregional field plants. Physicians at the time would then use this biodiverse mixture as essentially a cure-all for everything from arthritis to diarrhea and beyond. When we looked deeper into why and how this blend was used for such a wide array of ailments, we saw that it was made up of all sorts of blood cleansing, lymph moving, gut loving, anti-inflammatory herbs that were masters at fortifying and cleansing the body. We finally formulated a blend based on this old folk remedy that is perfect for the new challenges we face.

The result is a tonic tea that is rich and aromatic. It is so tasty when infused overnight and drank as a morning tonic.

Herbs are grown organically to the cycles of the moon. Packaging is made from 50% recycled glass, natural cork and hemp label.

Ingredients: wood avens, fenugreek, plantain, dandelion leaf, roasted chicory, burdock root, red poppy, caraway, self heal, oatstraw, yarrow flowers

Suggested use: Steep up to 1 tablespoon in 8 oz of near boiling water. Cover and let sit for 15-30 minutes. For the most potent concoction, let infuse overnight or up to 8 hours. Strain, sweeten if desired, and enjoy. This blend can be reheated or drank at room temperature.